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Place the potatoes into the Instant Pot with 1½ cups cold water and a teaspoon of salt. The cold water helps the potatoes cook evenly from outside to inside. Turn on the Instant Pot to the Pressure Cooker setting and set the timer for 8 minutes. While the potatoes are cooking, warm some milk (and/or cream) and butter on the stove. 3 More Images. In a 2-cup measuring cup, or bowl, stir in ketchup, water, molasses, vinegar, mustard, and liquid smoke, if using, to combine. Heat oil in pressure cooker pot over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.